Fariman Instant Dry Yeast is produced using advanced technology and under strict quality control to ensure premium performance for both industrial and home baking. The product is nitrogen-flushed and packed in multilayer polymer sachets to maintain freshness and extend shelf life. Ideal for consistent and reliable fermentation.

Product name: Instant Baker’s Yeast
Weight: 500g (sold in 10 kg box containing 20 packs)
Package type: Vacuum (vacuum packed bags with multi-layer polymer coating)
Scientific name: Saccharomyces cerevisiae

Fariman Instant Dry Yeast is produced using advanced technology and under strict quality control to ensure premium performance for both industrial and home baking. The product is nitrogen-flushed and packed in multilayer polymer sachets to maintain freshness and extend shelf life. Ideal for consistent and reliable fermentation.

Product name: Instant Baker’s Yeast
Weight: 100g (sold in 4 kg box containing 40 sachet packs)
Package type: Sachet (packages packed with nitrogen injection and polymer multilayer coating)
Scientific name: Saccharomyces cerevisiae

Fariman Instant Dry Yeast is produced using advanced technology and under strict quality control to ensure premium performance for both industrial and home baking. The product is nitrogen-flushed and packed in multilayer polymer sachets to maintain freshness and extend shelf life. Ideal for consistent and reliable fermentation.

Weight: 85g (sold in 3.400 kg box containing 40 packs)
Package type: Sachet (packages packed with nitrogen injection and polymer multilayer coating)
Scientific name: Saccharomyces cerevisiae